Olive oil extra virgin from Spain
This single-varietal Demeter olive oil comes from the Tindávar estate in Castilla-La Mancha, in the south of the province of Albacete. At an altitude of 700 metres, nestled in the Mediterranean mountain landscape of the Sierra del Segura, a farming family with decades of tradition cultivates the Picual olive variety according to biodynamic principles.
Features:
This Spanish olive oil is obtained from early harvested Picual olives.
On the palate, it reveals an intensely green-fruity profile with pronounced notes of green leaves, green tomato, green apple and almond. The early harvest gives the oil its characteristic freshness.
The olive oil is harmoniously balanced: a pleasantly noticeable bitterness and a finely integrated, lively pungency form the typical positive attributes of a high-quality Picual olive oil. A distinctive yet well-balanced oil with a clear origin and biodynamic signature.
Ingredients
Nothing but the best: We only use organic ingredients of highest quality in our products.
- Valuable ingredients:
Olive oil**
- Content:
- bottle, 500ml
- Packaging material:
- glass, alu, other plastics, paper
- Storage advice:
- Store in a cool, dark place.
- Origin of the raw material:
- Spain
- Quality:
-
- demeter
demeterbeyond organic:
- High-quality ingredients and gentle processing
- May be consumed raw
- Vegan
Average nutritional value & analysis results per 100 ml:
- Energie
- 3.400 kJ / 816 kcal
-
Fat
of which saturates -
92,0 g
16,0 g -
Carbohydrates
of which sugars -
0,0 g
0,0 g - protein
- 0,0 g
- Salt
- 0,00 g
Dietary advice/Features:
-
crudités
-
vegan
-
vegetarian
Allergens:
- Egg
- Peanut
- Fish
- Gluten
- Crustaceans
- Lupines
- Milk
- Nuts
- Celery
- Mustard
- Sesame Seeds
- Soybeans
- SO2
- Molluscs
Allergy information:
- not contained
- traces possible
- contained
Production
The olives are harvested early and with great care. After washing with fresh drinking water, mechanical extraction takes place within a few hours under minimal air exposure. The temperature does not exceed 27°C at any time (first cold extraction).
The oil is neither refined nor steamed, winterised or deodorised. Processing aids such as talc, soda or sodium bicarbonate are completely avoided.
This results in an olive oil of Demeter quality, shaped by biodynamic agriculture and the dedication of a family that continues its cultivation tradition.
Tips for preparation
For optimal storage, keep the olive oil in a cool (below 25°C), dry and dark place. Avoid direct contact with oxygen to preserve its high quality and delicate aroma for as long as possible. Consume shortly after opening.
A true all-rounder for Mediterranean cuisine: it enhances salads, dips, pasta, vegetable, and fish dishes, bringing a light Mediterranean touch to the plate with its balanced, aromatic flavour. Also enjoyable on its own with bread to fully experience its aroma.
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