Balsamic Cream Paprika & Chili, organic
Naturata Organic Bell Pepper & Chilli Balsamic Cream combines the rich flavour of ripe bell peppers and spicy chilli peppers with pleasantly mild vinegar. This unique combination creates a distinctive cream with a savoury, gently spicy character and a delicate, mildly tangy acidity. It not only enhances salads, bowls, sauces and marinades with its exceptional flavour, but also provides the perfect finishing touch for grilled vegetables, mature cheeses and even creative beverages.
Features:
Naturata Organic Bell Pepper & Chilli Balsamic Cream is made from fresh organic bell peppers, chilli peppers, concentrated grape must and organic wine vinegar without added flavourings, colourings or chemical processing. It impresses with its natural colour, intense aroma and authentic bell pepper and chilli flavour, perfectly balanced by the mild acidity of the vinegar. The result is a versatile balsamic cream that enhances every creation with a touch of savoury, spicy and tangy flavour.
Ingredients
Nothing but the best: We only use organic ingredients of highest quality in our products.
- Valuable ingredients:
bell pepper* 44 %, concentrated grape must* 35 %, wine vinegar* 20%, chili* 3 %
allergenic ingredients: Sulphur dioxide and sulphites> 10mg/kg
- Content:
- bottle, 100ml
- Packaging material:
- alu, glass, PE, paper
- Storage advice:
- Store in a cool, dark place.
- Origin of the raw material:
- Greece
- Quality:
-
beyond organic:
- High-quality ingredients and gentle processing
- Vegan
Average nutritional value & analysis results per 100 ml:
- Energie
- 736 kJ / 173 kcal
-
Fat
of which saturates -
0,0 g
0,0 g -
Carbohydrates
of which sugars -
41,0 g
40,0 g - protein
- 0,0 g
- Salt
- 0,00 g
Dietary advice/Features:
-
crudités
-
vegan
-
vegetarian
Allergens:
- Egg
- Peanut
- Fish
- Gluten
- Crustaceans
- Lupines
- Milk
- Nuts
- Celery
- Mustard
- Sesame Seeds
- Soybeans
- SO2
- Molluscs
Allergy information:
- not contained
- traces possible
- contained
Production
To produce Naturata Organic Bell Pepper & Chilli Balsamic Cream, fresh organic bell peppers and chilli peppers are harvested at peak ripeness and carefully cleaned. The peppers are then puréed together with organic wine vinegar before being homogeneously blended with organic concentrated grape must. The balsamic cream is subsequently pasteurised and finally filled into bottles.
Tips for preparation
Suitable for flavouring or seasoning food and beverages. Do not heat the balsamic cream excessively, as this may reduce its flavour and colour. Store in a cool, dry, airtight place away from light. Suitable for refrigeration.
This product contains no added colourings. Its colour comes exclusively from the natural pigments of the bell peppers and chilli peppers. Natural colour variations may occur during storage but do not affect the quality of the product in any way.
The balsamic cream is ideal for salads, bowls, dressings, sauces, marinades and glazes, as well as grilled vegetables such as antipasti, mature cheeses, meat and fish dishes. It is also perfect for adding a delicately spicy and tangy twist to creative beverages.
Tip: The balsamic cream also pairs wonderfully with sparkling water or cocktails for a refreshing variation. Simply add a few drops to sparkling water or vodka according to taste, stir briefly and enjoy.
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