Brazil dark chocolate 70 %
The CABRUCA cooperative, to which around 40 family businesses belong, grows the cocoa according to biodynamic standards. Traditionally, it grows in the shade of the Atlantic rainforest. The rainforest soil offers ideal conditions for biodynamic cultivation, meaning that no additional fertilizers are needed. Alongside the sustainable cultivation of cocoa, the cooperative campaigns for the preservation of the rainforest.
Features:
For this dark chocolate we primarily use the famous Trinitario cocoa beans from the state of Bahía in north-eastern Brazil. With its particularly strong flavour, the cocoa gives this Demeter chocolate its fine, balanced aroma.
Ingredients
Nothing but the best: We only use organic ingredients of highest quality in our products.
- Valuable ingredients:
Cocoa mass**, cane sugar**, cocoa butter**.
- Content:
- bar, 80g
- Packaging material:
- OPP, cardboard
- Storage advice:
- Store in a dry, odour-free and cool place (16-18 °C).
- Origin of the raw material:
- Brazil, Various countries
- Quality:
-
- demeter
demeterbeyond organic:
- High-quality ingredients and gentle processing
- Raw materials are sourced from small-farmers' cooperatives
- Without auxiliary agents or additives
- Produced in Switzerland
- Selected origin
Average nutritional value & analysis results per 100 g:
- Energie
- 2.329 kJ / 562 kcal
-
Fat
of which saturates -
43,0 g
27,0 g -
Carbohydrates
of which sugars -
31,0 g
28,0 g - protein
- 7,9 g
- Salt
- 0,04 g
Dietary advice/Features:
-
crudités
-
vegan
-
vegetarian
Allergens:
- Egg
- Peanut
- Fish
- Gluten
- Crustaceans
- Lupines
- Milk
- Nuts
- Celery
- Mustard
- Sesame Seeds
- Soybeans
- SO2
- Molluscs
Allergy information:
- not contained
- traces possible
- contained
Production
Naturata chocolate is produced using traditional methods in Switzerland: the premium ingredients from biodynamic production are mixed together and crushed between rollers. Next, the mass is conched, tempered, shaped, filled, cooled and packaged.
The finest organic ingredients and tried-and-tested recipes give the chocolate its unrivalled aroma. Its tempting smoothness is a result of the conching process. Since extended conching produces a fine, delicate smoothness and the typical chocolate flavour, Naturata chocolate is conched for a particularly long time (depending on the variety, up to 72 hours).
Tips for preparation
Naturata chocolate, made from the finest demeter or organic ingredients, is sweet, soft and irresistible!
Other Chocolate products
Discover our wide range of products.
